This is a delicious, easy to prepare salad. A meal I can start the night before and throw together in minutes. Just what I need after waking up at 1:30 am to go to work in the bakery. If you’re just tuning in, I’m the morning baker at a fantastic little pastry shop on the Jersey Shore. I’m the one who, while you’re dreaming your little dreams, is baking your croissants, scones, muffins, and dozens of other little goodies. When you’re on your way to work, with a quick stop for a cup of coffee and a pastry (that I baked 😊), I’m on my way home to make lunch for my family. My husband works an evening shift, so lunch is our family meal. Sometimes I go big and make something elaborate, and other times I take it a little easy on myself. Most of this recipe can be made ahead and assembled when you’re ready to eat. (Read more…)