Slow Cooker Korean Short Ribs

Slow Cooker Korean Short Ribs

There’s something about slow braised beef ribs that gets my mouth watering just thinking about them.  And smelling them cooking? Oh no.  I can’t get anything else done until I eat them.  Short ribs that have cooked low and slow, that literally fall off the bone and keep falling apart as you eat them make me crazy.  I’ve received more messages and comments asking for this recipe than any other dish I’ve posted on my Instagram account.  When asked if the dish was Galbi Jjim, I’ve said yes, because I don’t really have another name for them, but it’s really its own unique dish.  When I was a kid, my Mom used to cook these short ribs on the stove, simmering them for hours in a sauce similar to Galbi or bulgogi.  The long cooking time gave everything such a deep, intoxicating flavor.  It’s similar in some ways to the Galbi Jjim recipe I posted earlier on the blog, but has a sweet and savory taste all its own.  Try this recipe and you’ll remember your own Korean mom’s cooking, even if you’re not Korean (Read more…)