I may have mentioned before that The Boy LOVES peanut butter. I don’t know if the word love can fully express his feelings towards peanut butter, but trust me, it’s a full blown thing, as seen in my other peanut butter cookie recipe. I, on the other hand, like peanut butter well enough, but really only crave it occasionally. A couple times a year I long for white toast, hot out of the toaster, smeared with peanut butter so quickly that it actually becomes a liquid. Swoon.
A Peanut Butter Sandwich Cookie though? That is craveable. I don’t know if it’s from my Girl Scout Cookie selling days, when I ate my profits in Do-Si-Dos, or from TV commercials enticing me to “Have Another Nutter Butter Peanut Butter Sandwich Cookie!” Whatever it is, these cookies really scratch that snack itch. Peanut Butter Cookies, with just enough oats added to give them a little texture without tasting “oaty”, filled with a fluffy peanut butter filling… 🙇🏻♀️ Oh my (Read more…)
I grew up in the 70’s. I’m not old, I’m a classic. Anyway, in the 70’s, moms were just getting out into workforce in larger numbers (smoking their Virginia Slims and wearing Charlie! Cologne) and fast and easy meal solutions were really making headway in American kitchens. There were TV dinners, of course, but there were also a number of instant sauces and coatings designed to make quick meals that tasted (allegedly) homemade. My favorite of all these had to be Shake ‘n Bake. Bread crumb seasoning mixes that you used to coat pork or chicken and baked for a “Better Than Frying” fast meal! The commercials were GREAT, some little kid (with a Southern accent. It was always a Southern kid) asking Grandma if she (always she, this was the 70’s) could help “fry up” supper. That’s when Grandma would let the little tyke in on her secret 🤫 She doesn’t fry anymore – she uses Shake ‘n Bake! Blah blah blah, they cook, the family loves it, “so tender and juicy” exclaims Grandpa. Then the little tyke blurts out “Its Shake ‘n Bake, and I HELPED”!!
Well tykes, today we’ll learn how to make our own Shake and Bake style pork chops without any of the pesky modified food starch or sodium silicoaluminate (dang it!). Just as easy, just as crispy, and just as tasty (dare I say more tasty?), as the original without frying! (Read more…)
Pizza. A word that makes The Boy’s heart sing 🎶 . Croissant Pizza. Not exactly what he was thinking of. But I have very different pizza dreams. In the 90’s Pepperidge Farms revolutionized the Pizza Game (in my mind) when they introduced their line of Croissant Pizzas. Flaky croissant dough, with a slightly sweet, tangy sauce, delicious toppings, MICROWAVED in minutes (this was Jetsons-level science here) in its patented micro-sleeve (woooo… more science!)! I mean… LOOK AT IT 👀 Wow.
Alas, one day (POOF) they disappeared from freezer shelves. There was no internet to speak of, so no way to find out why, and no eBay to use to track down that last box of perfection 😢
Well after years of lamenting the loss of this culinary wonder, and without the benefit of a time machine (as a child I was sure I’d have one by now) I decided I HAD to recreate it as best as I could. I went with really traditional toppings, like you’d find on a 90’s frozen pizza, but hey, classics are classics for a reason! But you can really do whatever you want! Have fun, try different sauces, different toppings, whatever you want! I mean, how good does salsa as a sauce, spicy ground beef, jalapeños, and monterey jack cheese sound?! With a little imagination, you too can have delicious Pepperidge Farms “Croissant” Pizza – without a time machine. Where science fails, we succeed! (Read more…)