Sweet and Smoky Dry Rub Wings

In the chicken wing world, there are two distinct camps: dry rub or wet wings, or as I like to call them: Right or Wrong.  With the exception of Korean Fried Chicken, which is its own category that we will explore in depth in a future post, I am firmly on Team Dry Rub.  With wet wings you fry or bake your wings in advance and toss them in a sauce.  Big whoop 🎉  With Dry Rub Wings, you are curating a blend of seasonings and spices, with just enough heat and the perfect balance of sweet,  and cooking them into the wings with the intention of developing an exceptionally textured and flavorful wingsperience 🔥 Or you can, you know, flop your wings in some wet stuff.  Your choice (pick dry rub! pick dry rub!) (Read More)

Mini Cast Iron Dutch Babies

I love breakfast.  I really, really do.  Sometimes I want something savory, like biscuits and gravy or anything with bacon.  Sometimes I want something sweet, like pancakes or waffles (and also bacon).  One problem:  when I wake up, I usually just want my cup of coffee and breakfast to magically materialize in front of me.  Don’t get me wrong, I love to cook.  You know this about me.  But there are those mornings, you know the ones, where it would sure be awesome to have someone to take care of those little details for you.  Well, these fluffy Dutch babies are a compromise.   Dusted with powdered sugar and filled with citrus marinated fruit, they take only 10 minutes of hands-on time and bake up in a mere 20 minutes.  They’re also easy enough for someone else to make for you, and they take just enough time for you to drink enough coffee to make you… nice to be around.  (Read more…)