Maple Butterscotch Cookies

I feel like a recurring theme in this blog, and in my life, is things I hated as a kid that I love now.  Butterscotch is one of those things.  To me butterscotch evokes memories of that etched glass candy bowl that all grandmothers had in their living rooms with hard candies in them.  If you were lucky, your grandmother had lemon drops or Jolly Ranchers.  My Grandma Olga Mae kept plastic wrapped butterscotch candies.  😖  In MIssissippi, plastic wrapped meant the plastic was perma-stuck to the now sticky, overly sweet, weirdly savory tasting candy. Poor eight year old me.  Fast forward many, many (many) years to randomly hearing someone on TV say that the quick cheater caramel I’ve always made with brown sugar, butter, and cream is actually butterscotch?! 🤯  You mean butterscotch isn’t that sickly sweet little sticky disc Olga Mae kept in that bowl for years on end?  So when I saw a bag of Nestlé Butterscotch Morsels, I instantly wanted to try them!  And what better way then to add them to a cookie?  A rich Fall Maple Butterscotch cookie!!  No sticky plastic wrapping required. (Read more…)

Seared Salmon in Lemon Dill Cream Sauce

I don’t recall eating a lot of fish in my childhood.  I know I had fried catfish when I visited Grandma Olga Mae in Mississippi.  I remember my brother and I lying that we caught some rainbow trout in Yellowstone (we paid a guy five bucks for his) and our mom cooking it.  I also recall my mom catching a bucket full of sun perch in Canyon Lake, Texas when I was a kid, but I think I was too traumatized by her killing them by hitting their heads on a rock to remember  if I ate any.  So yeah, other than whatever fish they use in the Fish and Chips at Long John Silvers, I really don’t remember a lot of fish in my life.

And then I moved to Oregon and ate salmon.  Oh my, The Salmon.  My gateway fish.  The fish that opened the the flood gates for fish to enter my life.  And still my absolute favorite fish to cook and eat.  This recipe is kind of an homage to the Parmesan Baked Salmon  my oldest daughter loved from The Mesquitery in Hood River, Oregon.  It’s lightened up with lemon juice and fresh herbs, but I think she’ll like it.  I think you will too! (Read more…)

Mediterranean Grilled Shrimp

America.  We love our shrimp.  I read a statistic once that said the average American eats over 4 pounds of shrimp per year.  Per person.  Amateurs 🙄.  But I get it, shrimp has a lot of things going for it.  It’s a relatively inexpensive seafood that has a kind of luxury reputation.  It’s also high in iodine and protein, and has a ton of those fancy omega-3 fatty acids everyone is talking about, so it’s a bit of a nutritional show off!  From a culinary standpoint, shrimp has a great sweet flavor, is available year round and is easy to prepare.  It can be served hot or cold, poached, baked, fried, grilled… the choices are endless.  As Cady Heron said in Mean Girls, “The limit does not exist.” (Read more…)

Halloween Candy Cookies

When I was a kid, eating my Halloween candy was a science.  I divided my stash into groups: 1. Eat right away, 2. Not as good, eat anyway, and 3. Raisins.  Right?  Sometimes I’d have the wisdom to save one or two “eat right away” candies for the end, like dessert candy.  Not usually.  Sorting and eating usually took place within 12-24 hours max.  On the other hand, my big brother hoarded his candy, doling it out to himself so slowly that he would still have candy left THE NEXT HALLOWEEN 😱.  And he didn’t share.  He gleefully didn’t share 😠.  Anyway, I’m totally over that.  As I’ve matured 😉, I eat less candy and it lasts much longer.  Also, my kids are grown, we don’t get as many kids ringing our bell on Halloween, and I have too much candy leftover at the end of the night.  Enter my Halloween Candy Cookies.  Even the “not as good” candies are given a new and exciting life inside of a cookie!  (Read more…)