Classic Fudge Brownies

I feel like anyone who likes to bake even a little bit needs a good classic brownie recipe that they can rely on. A reliable, easy to whip up, delicious recipe with no bells or whistles, just great chocolately flavor in a soft fudgy brownie.  I mean, look how many brownie variations are out there on the Interweb.  You can add almost anything to a brownie and make it taste great!  BUT you need a good foundation.  A no fail, delicious, great all by itself, or maybe with some ice cream, brownie recipe.  This is mine.  I mess with it a bit in future recipes, but this brownie is a winner all on its own 🏆  (Read more…)

Braised Korean Short Ribs

There’s something about slow braised beef ribs that gets my mouth watering just thinking about them.  And smelling them cook? Oh no.  I can’t get anything else done until I eat them.  Short ribs that have been cooked low and slow, that literally fall off the bone and keep falling apart as you eat them make me crazy. 😜 When I was a kid, I remember my Mom cooking short ribs like this on the stove, simmering them for hours in a sauce similar to galbi (grilled Korean short ribs) or bulgogi (grilled sliced beef.) The long cooking time gave everything a deep, intoxicating flavor and aroma and, when you finally got to eat them, the meat fell apart with a mere glance.  It’s similar in some ways to the Galbi Jjim recipe I posted earlier on the blog, but has a sweet and savory taste all its own. I’ve received more messages and comments asking for this recipe than any other dish I’ve ever posted on my Instagram account (second only to my chocolate cake.)  The recipe is so popular that Hmart recently asked me to do a video demo for their website. So… these ribs are kind of a big deal. 😉

Give this recipe a try and you’ll remember your own Korean mom’s cooking… even if you’re not Korean  (Read more…)

 

Super Soft Frosted Sugar Cookie Bars

My youngest daughter has  always had a weakness for those brightly frosted, festively sprinkled sugar cookies that they sell at the mega market. You know the ones. There they are, right up at the front of the store, all puffy and fluffy, the frosting and sprinkles reflecting the theme of an upcoming holiday.  I almost bought some for her recently and I stopped myself.  I’m a baker.  Surely I can recreate a sugar cookie! But I’m also inherently lazy.  I mean, I’m always moving, but I don’t want to do more than necessary to get a job done (work smarter, not harder.) I didn’t want to make a dough that had to be chilled, rolled out, and cut out… ugh 😩 so much to do before cookie eating time. So, I took the idea of a frosted sugar cookie and turned it into Super Soft Frosted Sugar Cookie Bars!  Less work, no need to chill or roll or cut, just press the dough into a pan and bake to deliciousness! (Read more…)

Cranberry-Blood Orange Scones

Raise your hand if you’ve ever had a dry scone 🙋🏻‍♀️ Raise your hand if you’ve ever had a stale scone Well that ends now.  I’ve made literally thousands of scones in my career. For quite a while I was a baker at a local pastry shop here on the Jersey Shore, and part of my job was making dozens and dozens of scones oh so very early in the morning.  Before that, I worked in a small gourmet market, where I spent most of my day making scones.  But…  I was always making someone else’s scones.  They were delicious, but they weren’t what I personally wanted in a scone, and isn’t that what baking is all about?  Making something you love and hoping others will love it too? Well, I’ve thought about all the things that I loved about every scone I’ve ever made for anyone else, and used that to help me create a scone that I would want to eat every day. I wanted a scone that had some nice structure to it, but didn’t crumble with a mere glance in its direction. I also wanted it to have a just-right crispy exterior with a fluffy and light interior. I wanted as close to scone perfection as I could get without needing a passport.  Guess what?  I think I did it. You be the judge  (Read more…)