Black Pepper Caramel No-Churn Ice Cream

Hi 👋 It’s been a while, huh? I don’t know if you’ve noticed, but the world (and America in particular) has been in a lot of turmoil recently. I don’t see it letting up soon, and there are many reasons why that’s both a good and a bad thing, so… Here we are. I try to stay away from intense topics in this blog, but I just want to let you know that I’ve been spending a lot of my time in the past month educating and examining myself, and how I relate to and interact with others. I thought that I needed to take time off from blogging, and most social media, to do that properly. That being said, preparing food and sharing food, with my loved ones and with you, is my primary way of relieving stress. And… there’s been some stress, you know? I figured if I need some stress-relief, then you probably do as well. I recently eased back into sharing pictures of the food I’ve been preparing on Instagram, and I’ve received a lot of DMs asking me for the recipes of the things I’ve posted. I want to thank all of you for your patience, and I’d like to reward you with the most-requested recipe from this last month: My delicious Black Pepper Caramel No-Churn Ice Cream! I mean, I scream, you scream, we all scream for ice cream, right? (While we all scream for ice cream, we can also all scream that Black lives matter while we’re at it. Right? Right.)

So… Who wants ice cream?  (Read more…)