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Cranberry-Blood Orange Scones

Cranberry-Blood Orange Scones

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About me

Cook Sleep Read

Delicious Food Made Easy!

Hi! I'm Cynthia. Welcome to my little corner of the Interweb! I hope you’ll enjoy journeying with me through all the cultures and cuisines that make up my life of cooking and eating, as I show you how to make delicious food easy!Continue Reading...

My Latest Instagram Posts

Guac-a-doodle-doo! 🐓 Avocado Toast with a 6½ minute egg (precisely 6½ min), pickled radishes, parmigiana-reggiano, and my herby salsa verde from last night’s dinner, all on 7-grain bread. As most of you know, because of The Boy’s Emergency Room schedule, a lot of my story posts and recipes feature breakfast or brunch. I joked last year that I should just have a brunch blog. Well, I’m actually considering making the transition. What do you guys think? Would you enjoy more recipes and techniques centered around a delicious start to your day? Let me know in the comments!

Dream Crumb True 💕 Burst Cherry Tomato Spaghetti with Toasted Lemon Parmesan Bread Crumbs. Over a year in, and fully vaccinated, I’m still a homebody, so I love to cook with whatever I can find in the house. A few tomatoes, some limp basil, garlic, stale crostini turned into breadcrumbs... nothing goes to waste! This meal came together so quickly. Here’s how:

Wild Rice. My Peanut Butter-Chocolate Rice Krispies Treats are up on the blog today. It feels like a great day to bring marshmallows, peanut butter, chocolate and Rice Krispies together for a party - in your mouth! The perfect blend of crunch, smoosh, sweet, and salt, these treats require only a few minutes, and a craving, to make a reality.

Lemon aide. My Coconut and Lemon Curd Snack Cake is hopping 🐇 to be your Easter dessert this year! With an unbelievably fluffy white coconut cake, zippy lemon curd, and coconut cream cheese frosting, it’s my twist on the traditional Southern classic.

You want a pizza me?! Pizza al Taglio (thick sliced pizza) is on constant repeat in our house! With its fluffy, focaccia style crust, edge to edge whole milk mozzarella, and hand sliced pepperoni - this one needs to be bookmarked! I added mushrooms today because.

50 Shades of Gravy. Biscuit Eggs Benedict with Bacon and Country Gravy. I used @lewisroadusa garlic and chive butter to make my biscuits, topped it with Peter Luger bacon, used the bacon fat to make the gravy, and I put a poached egg on it, so... call my cardiologist, he’s late for breakfast 🤣

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