Buttermilk Biscuits and Sausage Gravy

biscuits and gravy
You’d think, being born in Chattahoochee County, Georgia, I’d have had my biscuit game down years ago. Sadly, no. It was only recently that I put my mind on figuring out how to get the biscuits of my dreams out of my head and onto a plate. I read a few hundred recipes, tried a few different techniques, and…made some truly heinous hockey pucks. But I never give up. I kept trying, and finally brought it all together into what I believe are some of the fluffiest, flakiest, most tender biscuits outside of the South. Covered in rich creamy sausage gravy, this is a breakfast worth having for dinner! (Read more…)

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