Buttermilk Biscuits and Sausage Gravy

You’d think, being born in Chattahoochee County, Georgia, I’d have had my biscuit game down years ago. Sadly, no. It was only recently that I put my mind on figuring out how to get the biscuits of my dreams out of my head and onto a plate. I read a few hundred recipes, tried a few different techniques, and…made some truly heinous hockey pucks. But I never give up. I kept trying, and finally brought it all together into what I believe are some of the fluffiest, flakiest, most tender biscuits outside of the South. Covered in rich creamy sausage gravy, this is a breakfast worth having for dinner! (Read more…)