Buttermilk Ranch Dressing

Ranch Dressing is a classic.  There is even an actual Hidden Valley Ranch, where it was originally developed.  I’ve tried ranch dressing over the years.  It was fine, though kind of plastic tasting to me.  But Ranch Dressing was never something my Korean mom kept in the house.  As a matter of fact, I can’t remember my mom having very many American style condiments in our refrigerator.  We had soy sauce, and gochujang, and things soaking in solutions of soy sauce and gochujang.  I even remember fried Spam sandwiches on white bread with mayo that must have been stored somewhere.  But Ranch?  Nope.  So I never developed that All-American love of ranch dressing.  And neither did my kids.  Because I raised them like my mom raised me.  So, if I was going to serve Ranch Dressing, it wasn’t going to come out of, and taste like, a plastic bottle.  I was going to make it myself.  (Read more…)

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