Thick yet airy, this deceptively simple pizza has a focaccia bread crust, a tangy sauce, and tasty layers of mozzarella cheese and pepperoni.
Pizza al Taglio (Thick Crust Pizza)
Ham and Swiss Buttermilk Biscuits
My unbelievably flaky buttermilk biscuit recipe is made even better with ham and Swiss cheese baked into the layers and a honey butter glaze on top!
Garlic Butter Naan
My Garlic Butter Naan is a soft and fluffy Indian-style flatbread with an airy interior and toasty exterior that you’ll want to make again and again!
Cinnamon-Cardamom French Toast
With a fluffy interior and a crispy exterior, this French toast tastes indulgent, but is so easy to make. Itโll bring everyone running to the breakfast table!
Cinnamon-Cardamom Mini Donut Muffins
With their warmly spiced sugar coating, these bite-sized Cinnamon-Cardamom Mini Donut Muffins will cure all your donut cravings!
Cranberry-Blood Orange Scones
These Cranberry-Orange Scones are lightly crisp on the outside, moist and fluffy on the inside, with little cranberry pops, a bright orange zing, and a blood orange glaze!
Skillet Cornbread
Golden and fluffy, this Skillet Cornbread has a crunchy delicious crust, that comes from baking it in a hot cast iron pan. Continue reading “Skillet Cornbread”
Overnight Cinnamon Rolls
Made the night before and baked in the morning, these classic cinnamon rolls are so easy and delicious, youโll never go back to the tube brand again! Continue reading “Overnight Cinnamon Rolls”
Blueberry Streusel Muffins
Moist and delicious blueberry muffins, with an easy pecan streusel topping, are perfect for breakfast or dessert! Continue reading “Blueberry Streusel Muffins”
Rosemary-Garlic Focaccia Bread
Baked in a cast iron pan, my Rosemary-Garlic Focaccia Bread has a crispy crust, is soft and fluffy, and has the herb and garlic flavored infused throughout! Easily doubled, you can make enough focaccia for everyone! Continue reading “Rosemary-Garlic Focaccia Bread”