Thick yet airy, this deceptively simple pizza has a focaccia bread crust, a tangy sauce, and tasty layers of mozzarella cheese and pepperoni.
My unbelievably flaky buttermilk biscuit recipe is made even better with ham and Swiss cheese baked into the layers and a honey butter glaze on top!
My Garlic Butter Naan is a soft and fluffy Indian-style flatbread with an airy interior and toasty exterior that you’ll want to make again and again!
With a fluffy interior and a crispy exterior, this French toast tastes indulgent, but is so easy to make. It’ll bring everyone running to the breakfast table!
With their warmly spiced sugar coating, these bite-sized Cinnamon-Cardamom Mini Donut Muffins will cure all your donut cravings!
These Cranberry-Orange Scones are lightly crisp on the outside, moist and fluffy on the inside, with little cranberry pops, a bright orange zing, and a blood orange glaze!
Golden and fluffy, this Skillet Cornbread has a crunchy delicious crust, that comes from baking it in a hot cast iron pan. Continue reading “Skillet Cornbread”
Made the night before and baked in the morning, these classic cinnamon rolls are so easy and delicious, you’ll never go back to the tube brand again! Continue reading “Overnight Cinnamon Rolls”
Moist and delicious blueberry muffins, with an easy pecan streusel topping, are perfect for breakfast or dessert! Continue reading “Blueberry Streusel Muffins”
Baked in a cast iron pan, my Rosemary-Garlic Focaccia Bread has a crispy crust, is soft and fluffy, and has the herb and garlic flavored infused throughout! Easily doubled, you can make enough focaccia for everyone! Continue reading “Rosemary-Garlic Focaccia Bread”