My Choose Your own Adventure Basic Buttermilk Muffins start with a fluffy and delicious muffin recipe. You can then add fruit, nuts, whatever you like, to make these muffins uniquely yours. The possibilities are endless!
Extra crispy buttermilk waffles, infused with warm Chai spices are topped with tender apples that have been cooked in a maple cinnamon syrup. This may be the best addition ever to your breakfast or brunch table!
My unbelievably flaky buttermilk biscuit recipe is made even better with ham and Swiss cheese baked into the layers and a honey butter glaze on top!
With a fluffy interior and a crispy exterior, this French toast tastes indulgent, but is so easy to make. It’ll bring everyone running to the breakfast table!
Breakfast, lunch, or dinner, this Italian Frittata combines Italian sausage, vegetables, and two cheeses (one tangy and one melty) to make a delicious meal in under an hour!
My Chicken Chilaquiles Verdes is a showstopper, filled with tortilla chips, tomatillo salsa, and chicken, then topped with eggs for a quick and zesty breakfast!
With their warmly spiced sugar coating, these bite-sized Cinnamon-Cardamom Mini Donut Muffins will cure all your donut cravings!
These Cranberry-Orange Scones are lightly crisp on the outside, moist and fluffy on the inside, with little cranberry pops, a bright orange zing, and a blood orange glaze!
Made the night before and baked in the morning, these Overnight Cinnamon Rolls are so easy and delicious, you’ll never go back to the tube brand again!
Baked in mini cast iron pans, these Dutch babies are a perfect vessel for holding fruit, syrup, or anything you like! You can even double the recipe to make a family-sized baby for more to love!