Cinnamon-Cardamom Mini Donut Muffins

It seems weird posting a recipe in the middle of a Global Pandemic, but, like a lot of you, I’m kind of at a loss for what to do with myself right now. As I write this, The Boy is working his sixth shift in eight days in the Emergency Department. Luckily for most of us, our only responsibility throughout all of this is to stay home and help slow the spread through isolation. There’s not much else I can do for him or the rest of his coworkers, but I realized that there’s one thing I can do: Bake. So, I’ve been making treats and sending them into the Emergency Department with him. It’s not going to save lives, but it’s going to do a small part in saving me from boredom, and maybe put a smile on a few hard working faces. Maybe you’re bored, scared, mad, lonely… maybe you can bake yourself some happy too  (Read more… )

Peanut Butter Stuffed Brownies

Where’s the peanut butter? Is there peanut butter? Can I have peanut butter? We’re out of peanut butter? If you hear any (or all) of these questions with any frequency at all, I’m here for you.  For the past few weeks, I’ve been embarking on my own little Brownie Journey, and at every crossroad I have heard one of those questions from The Boy.  He suffers from a little known nutritional malady known as Peanut Butter Insufficiency. If you, or anyone you know, suffers from this condition, I’m here for you. I have taken my Classic Fudge Brownies, and stuffed them with peanut butter filling. Edge to edge peanut butter. In the interest of science. I hope this helps you, or your loved ones, through troubled times.  Eat responsibly. (Read more…)

Salted Caramel Brownies


So, last week I introduced you to what I believe to be the BEST Classic Fudge Brownies. Mostly fudgy, a tiny bit cakey, double-chocolate Nirvana ⛅️ So, I’m done right? Dust off my hands, hang up my apron, I made the best brownies, I’m outta here! But wait. There’s more. Let’s put stuff INSIDE and ON TOP of the best brownies ever seen in my lifetime! I know! Let’s fill it with chunks of salted caramel candies (that we make ourselves because we’re amazing), top it with EVEN MORE caramels, sprinkle on some flaky salt, and bake it until molten lakes of salty caramel lava form inside and out! Sounds like a good time.  Got an hour? Let’s go!  (Read more…)

 

Classic Fudge Brownies

I feel like anyone who likes to bake even a little bit needs a good classic brownie recipe that they can rely on. A reliable, easy to whip up, delicious recipe with no bells or whistles, just great chocolately flavor in a soft fudgy brownie.  I mean, look how many brownie variations are out there on the Interweb.  You can add almost anything to a brownie and make it taste great!  BUT you need a good foundation.  A no fail, delicious, great all by itself, or maybe with some ice cream, brownie recipe.  This is mine.  I mess with it a bit in future recipes, but this brownie is a winner all on its own 🏆  (Read more…)

Super Soft Frosted Sugar Cookie Bars

My youngest daughter has  always had a weakness for those brightly frosted, festively sprinkled sugar cookies that they sell at the mega market. You know the ones. There they are, right up at the front of the store, all puffy and fluffy, the frosting and sprinkles reflecting the theme of an upcoming holiday.  I almost bought some for her recently and I stopped myself.  I’m a baker.  Surely I can recreate a sugar cookie! But I’m also inherently lazy.  I mean, I’m always moving, but I don’t want to do more than necessary to get a job done (work smarter, not harder.) I didn’t want to make a dough that had to be chilled, rolled out, and cut out… ugh 😩 so much to do before cookie eating time. So, I took the idea of a frosted sugar cookie and turned it into Super Soft Frosted Sugar Cookie Bars!  Less work, no need to chill or roll or cut, just press the dough into a pan and bake to deliciousness! (Read more…)

Chocolate Espresso Cupcakes with Peanut Butter Frosting

I’ve said it before, and I’ll say it again and again: A cupcake is the perfect food.  It’s compact, portable, portion controlled by design, and, in a pinch, it’s breakfast!  I mean, it has wheat AND dairy, just like a bowl of cereal!  You’re welcome 😉  And here, I’m adding a legume topping: Peanut butter frosting!   Get on board with my new food pyramid.  The view is great from the top! (Read more…)

Rocky Road Chocolate Shortbread Bars

The Saga of ‘foods Cynthia was kinda “meh” about, but now likes’ continues.  Today’s chapter is all about the lowly marshmallow.  Even as a kid marshmallows never excited me.  I was never really into S’mores, didn’t have a Rice Krispy treat until just recently, and as a child of the South, never ate a Moon Pie, with or without an RC Cola (😱 clutch my pearls!)

The one “food” that finally brought marshmallows a little closer to my mouth (and my heart), is Breyers Rocky Road Ice Cream, which may or may not disappear from my freezer at a rapid rate, on occasion. Dark chocolate ice cream, laced with ribbons of marshmallow, and big pieces of crunchy chocolate covered almonds?!  Oh, heck yes!!  I have tried to recreate the flavor and fun of that treat with these Rocky Road Chocolate Shortbread Bars.  Soft bits of mini marshmallows and crunchy toasted nuts are mixed into rich chocolate and layered over a buttery chocolate shortbread crust for an unforgettable bite.  Sometimes I’m all in with almonds and sometimes I’m nuts about walnuts, but I’m always over the moon about these Rocky Road Chocolate Shortbread Bars! (Read more…)

Chocolate Banana Peanut Butter Swirl Brownies

I may have mentioned this before (see my Sour Cream Banana Coffee Cake), but I am not the biggest fan of bananas. They are singularly squishy, make a horrible noise in my mouth when I eat them, and the smell seems to be everywhere when you throw away the peels  (I mean, can we just take the trash to the curb? 😖)  But The Boy continues to buy bananas whenever he goes to the store. He rarely eats them, but oh man does he buy them.  Like buying bananas is required by law.  Go shopping, buy bananas, no jail time.  I don’t know what to do with all the freakin’ bananas!! I just can’t freeze any more bananas that he will ultimately forget to use in smoothies, so I’m always trying to find ways to hide them in baked goods.  I may have finally found the ultimate solution.  A chocolatey brownie that stays extra moist thanks to mashed up bananas, gussied up with swirls of peanut butter, and topped with another banana for fancy reasons.  Plus, the combination of chocolate, banana, and peanut butter is delicious enough to bring Elvis out of hiding!  (Read more…)

Overnight Cinnamon Rolls


I grew up a child of the 60’s and 70’s, a time when fresh baked pastries meant whacking a tube of Pillsbury  Cinnamon Rolls on the edge of the kitchen counter and hearing the sudden POP that meant sticky goodness was only 13-17 minutes away!  If you didn’t eat the frosting out of the little plastic tub while you were waiting.  Which I usually did.  It wasn’t enough to cover all the cinnamon rolls anyway, so…

But I’ve been a grown up for awhile now and, although Pillsbury Cinnamon Rolls are delicious (still not enough frosting though tbh), it was long past time I learned how to make my own cinnamon rolls.  This recipe is basically a  cinnamony brioche dough slathered in butter, sugar and more cinnamon, and rolled up and baked into puffy, gooey delights that you can cover in all the frosting your heart desires.  Ain’t nothing wrong with that! (Read more…)

Pear Frangipane Galette

A galette (or crostini, to the Italians) was the first “successful” pie I ever made, and I made it with a store bought crust.  That’s not a bad thing, but honestly, it was because I was afraid of making my own.  You’d think Olga Mae’s granddaughter would come out of the womb rolling out pie dough and making all the pies, but I wasn’t.  I might be a Southern woman’s granddaughter, but I was raised by a Korean mom that I can’t ever remember making a pie.  Did we even eat pie?  🤷🏻‍♀️ We eat pie now.  Boy, do we eat pie 🙄  (Read more…)