Happy Thanksgiving everyone!
Before I get to the delicious reason for today’s post, I’d like to take just a moment of your time to tell you how this year’s celebration will look a little different in our house. I know that we all want to be with our friends and family during the holidays, but that just isn’t a good idea for those of us living in the ol’ U.S. of A. at the moment. I have family members that I want to see (and hug) as well, so I know how you feel, but we’re all keeping this Thanksgiving small, in the hopes that I can spend many more Holidays with my extended family in the future, and I hope you will do the same. It’s not a lot to ask, and it’s nothing that hasn’t been asked of essential healthcare workers and military families most every Holiday. That being said, since I am apparently incapable of cooking for less than a crowd, I will be offering curbside takeout to those loved ones outside of my immediate bubble!
Anyway, if you are anything like me, Thanksgiving has kind of snuck up behind you and yelled “BOO!” I mean, I understand that 2020 has bent any and all rules of time, but I just didn’t expect to suddenly find myself facing both a turkey and a Christmas tree quite yet. (BTW, my tree is up. Is yours?) Well, my last-minute planning friends, I have a quick and easy Thanksgiving dessert recipe for you! Rarely straying far from my Southern roots, I’m bringing you yet another pecan treat. My Pecan Turtle Shortbread Bars are absolutely out of this world! Chocolate shortbread, topped with a rich caramel pecan layer, and finished with chocolate ganache and pecans, they’re unbelievably easy to make, feed a crowd, and pack beautifully for takeout or shipping! Just because our Thanksgivings have to be smaller, doesn’t mean they have to be any less delicious! (Read more…)