Extra thick and fudgy, with a hint of banana, these one pan chocolatey brownies are finished off with a swirl of peanut butter.
Made the night before and baked in the morning, these Overnight Cinnamon Rolls are so easy and delicious, you’ll never go back to the tube brand again!
The classic flavors of pear and frangipane (almond cream) are presented beautifully and easily in this free form Pear Frangipane Galette.
These Glazed Maple Butterscotch Cookies are full of Fall flavors, like maple, nutmeg, and ginger, with rich butterscotch chips and maple drizzle!
Absolutely stuffed with all the leftover candy, nuts, and chips you can find, these Halloween Candy Cookies are the answer to what to do the day after Halloween.
This recipe uses buttermilk and whatever fruit you have on hand for a tender and fluffy cake that you can serve for breakfast or dessert!
With a base of tart and jammy fruit and a topping of crispy and buttery oat crumble, no one will be able to resist this Mixed Fruit and Basil Crisp that can be easily tripled to make a family sized batch!
These Pecan Bars with Shortbread Crust have all the flavor of a Pecan Pie in a convenient bar size. The pecan filling sits perfectly on a tender shortbread crust!
Crispy Peanut butter oatmeal cookies, hugging a fluffy peanut butter filling; these cookies will have you hooked! Continue reading “Peanut Butter Sandwich Cookies”
These One Bowl Chunky Monkey Blondies, filled with bananas, chocolate chips, and walnuts, are a delicious way to use those over ripe bananas you have sitting around! Continue reading “Chunky Monkey Blondies”