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Category: Dessert

Posted on December 19, 2019February 28, 2021

Chocolate Banana Peanut Butter Swirl Brownies

Extra thick and fudgy, with a hint of banana, these one pan chocolatey brownies are finished off with a swirl of peanut butter.

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Posted on December 12, 2019March 26, 2021

Overnight Cinnamon Rolls

Made the night before and baked in the morning, these Overnight Cinnamon Rolls are so easy and delicious, you’ll never go back to the tube brand again!

Spreading cream cheese frosting on a baking pan of overnight cinnamon rolls
Frosting Overnight Cinnamon Rolls

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Posted on December 5, 2019March 2, 2021

Pear Frangipane Galette

The classic flavors of pear and frangipane (almond cream) are presented beautifully and easily in this free form Pear Frangipane Galette.

Pear and Frangipane Galette on a cutting board with sliced pear halves.
Pear and Frangipane Galette

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Posted on November 26, 2019March 2, 2021

Glazed Maple Butterscotch Cookies

These Glazed Maple Butterscotch Cookies are full of Fall flavors, like maple, nutmeg, and ginger, with rich butterscotch chips and maple drizzle!

Glazed Maple Butterscotch Cookies on a sheet tray and cooling rack with an extra spoonful of glaze.
Glazed Maple Butterscotch Cookies

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Posted on November 1, 2019March 2, 2021

Halloween Candy Cookies

Absolutely stuffed with all the leftover candy, nuts, and chips you can find, these Halloween Candy Cookies are the answer to what to do the day after Halloween.

Halloween Candy Cookies with Snack Size Candy Bars
Halloween Candy Cookies with Snack Size Candy Bars

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Posted on September 24, 2019March 14, 2021

Mixed Fruit Buttermilk Bundt Cake

This recipe uses buttermilk and whatever fruit you have on hand for a tender and fluffy cake that you can serve for breakfast or dessert!

Sliced Bundt cake with blackberries and peaches
Sliced Mixed Fruit Buttermilk Bundt Cake

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Posted on August 27, 2019March 31, 2021

Mixed Fruit and Basil Crisp

With a base of tart and jammy fruit and a topping of crispy and buttery oat crumble,  no one will be able to resist this Mixed Fruit and Basil Crisp that can be easily tripled to make a family sized batch!

Mini Mixed Fruit and Basil Crisps in 5 inch cast iron pans
Mini Mixed Fruit and Basil Crisps in 5 inch cast iron pans

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Posted on August 20, 2019March 31, 2021

Pecan Bars with Shortbread Crust

These Pecan Bars with Shortbread Crust have all the flavor of a Pecan Pie in a convenient bar size. The pecan filling sits perfectly on a tender shortbread crust!

Slices Pecan Bars with Shortbread Crust
Slices Pecan Bars with Shortbread Crust

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Posted on May 28, 2019February 3, 2021

Peanut Butter Sandwich Cookies

Peanut Butter Sandwich Cookies
Peanut Butter Sandwich Cookies

Crispy Peanut butter oatmeal cookies, hugging a fluffy peanut butter filling; these cookies will have you hooked! Continue reading “Peanut Butter Sandwich Cookies”

Posted on April 25, 2019February 3, 2021

Chunky Monkey Blondies

Chunky Monkey Blondies
Chunky Monkey Blondies

These One Bowl Chunky Monkey Blondies, filled with bananas, chocolate chips, and walnuts, are a delicious way to use those over ripe bananas you have sitting around! Continue reading “Chunky Monkey Blondies”

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About me

Cook Sleep Read

Cook Sleep Read

Delicious Food Made Easy!
Hi! I'm Cynthia. Welcome to my little corner of the Interweb! I hope you’ll enjoy journeying with me through all the cultures and cuisines that make up my life of cooking and eating, as I show you how to make delicious food easy!Continue Reading...

My Latest Instagram Posts

Dream Crumb True 💕 Burst Cherry Tomato Spaghetti with Toasted Lemon Parmesan Bread Crumbs. Over a year in, and fully vaccinated, I’m still a homebody, so I love to cook with whatever I can find in the house. A few tomatoes, some limp basil, garlic, stale crostini turned into breadcrumbs... nothing goes to waste! This meal came together so quickly. Here’s how:
Wild Rice. My Peanut Butter-Chocolate Rice Krispies Treats are up on the blog today. It feels like a great day to bring marshmallows, peanut butter, chocolate and Rice Krispies together for a party - in your mouth! The perfect blend of crunch, smoosh, sweet, and salt, these treats require only a few minutes, and a craving, to make a reality.
Lemon aide. My Coconut and Lemon Curd Snack Cake is hopping 🐇 to be your Easter dessert this year! With an unbelievably fluffy white coconut cake, zippy lemon curd, and coconut cream cheese frosting, it’s my twist on the traditional Southern classic.
You want a pizza me?! Pizza al Taglio (thick sliced pizza) is on constant repeat in our house! With its fluffy, focaccia style crust, edge to edge whole milk mozzarella, and hand sliced pepperoni - this one needs to be bookmarked! I added mushrooms today because.
50 Shades of Gravy. Biscuit Eggs Benedict with Bacon and Country Gravy. I used @lewisroadusa garlic and chive butter to make my biscuits, topped it with Peter Luger bacon, used the bacon fat to make the gravy, and I put a poached egg on it, so... call my cardiologist, he’s late for breakfast 🤣
Smooth operator. Peanut Butter Chopped Chocolate Cookies. To appease my peanut butter monsters, I created my peanut-butteriest cookie and filled it with chopped chocolate. Extra peanut butter and peanut butter powder and chopped chocolate… it’s a world gone mad!! No one will ever tell me “it needs more peanut butter” again. Get this amazing recipe at the link in my bio and quiet your peanut butter beasts.

Most Recent Recipes

  • Peanut Butter-Chocolate Rice Krispies Treats
  • Coconut and Lemon Curd Snack Cake
  • Peanut Butter Chopped Chocolate Cookies
  • Orange Marmalade French Toast
  • Sautéed Cabbage and Sauerkraut

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