but first we brunch!
My Choose Your own Adventure Basic Buttermilk Muffins start with a fluffy and delicious muffin recipe. You can then add fruit, nuts, whatever you like, to make these muffins uniquely yours. The possibilities are endless!
Continue reading “Not So Basic Buttermilk Muffins: Choose Your Own Adventure”
These soft and chewy Brown Butter Blondies are filled with bits of Cookies and Cream chocolate bars and loaded with all the Oreo Cookies they can possibly hold!
Thick yet airy, this deceptively simple pizza has a focaccia bread crust, a tangy sauce, and tasty layers of mozzarella cheese and pepperoni.
Pecan Turtle Shortbread Bars are loaded with chocolate and topped with toasted pecans wrapped in rich buttery caramel!
My unbelievably flaky buttermilk biscuit recipe is made even better with ham and Swiss cheese baked into the layers and a honey butter glaze on top!
With a brownie base and a crispy peanut butter and chocolate top, these Peanut Butter Rice Krispie Brownies will meet all of your snack needs!
These Glazed Maple Butterscotch Cookies are full of Fall flavors, like maple, nutmeg, and ginger, with rich butterscotch chips and maple drizzle!
This recipe uses buttermilk and whatever fruit you have on hand for a tender and fluffy cake that you can serve for breakfast or dessert!
These Pecan Bars with Shortbread Crust have all the flavor of a Pecan Pie in a convenient bar size. The pecan filling sits perfectly on a tender shortbread crust!
With only 9 ingredients, this one bowl, one pan, cast iron skillet chocolate chip cookie recipe is a breeze to make. Continue reading “Cast Iron Skillet Chocolate Chip Cookie”