Skirt steak is grilled to a perfect medium rare and served with my version of chimichurri, made with Italian flavors, enhanced by a vibrant tomato salad.
Thick yet airy, this deceptively simple pizza has a focaccia bread crust, a tangy sauce, and tasty layers of mozzarella cheese and pepperoni.
Everything you love about Chicken Parmesan in a mozzarella-stuffed meatball! Served with marinara sauce, this is a dish that will make everybody smile!
All the flavor of Chicken Piccata in a juicy meatball, swimming in a savory, lemon cream sauce!
Breakfast, lunch, or dinner, this Italian Frittata combines Italian sausage, vegetables, and two cheeses (one tangy and one melty) to make a delicious meal in under an hour!
I’m declaring WAR on dry hard meatballs! These are the meatballs my husband declared the “Best meatballs ever!” Pretty bold words from a New Jersey Italian boy, and he’s right!
A one pan version of a classic Italian-American meal, sheet pan sausage and peppers make dinner and clean up a breeze!
Fresh Homemade Ricotta is so good, you’ll want to eat it with a spoon. With only 4 ingredients, you can make your own rich, creamy, and smooth ricotta cheese and you’ll never settle for store bought again!
Using frozen puff pastry and an easy, no-cook pizza sauce, these Copycat Pepperidge Farms “Croissant” Pizzas are better than the original! Continue reading “Copycat Pepperidge Farms Croissant Pizza”
Italian Pot Roast with Polenta, also called Stracatto, is simmered in vegetables, herbs and tomatoes and served over creamy, cheesy polenta. Continue reading “Italian Pot Roast with Polenta”