I’m declaring WAR on dry hard meatballs! These are the meatballs my husband declared the “Best meatballs ever!” Pretty bold words from a New Jersey Italian boy, and he’s right!
My Braised Korean Short Ribs bring flavor and tenderness to the dinner table with an easy to follow recipe that you can cook in your slow cooker or oven!
This steak is grilled to a perfect medium rare and served with my version of chimichurri, made with Italian flavors, enhanced by a vibrant tomato salad.
A tender flaky crust, filled with spicy ground beef and vegetables, these empanadas are baked to golden brown perfection. Continue reading “Spicy Beef Empanadas”
This Beef Barley Soup uses leftover pot roast for a quick delicious meal that you can have on the table in under an hour! Continue reading “Beef Barley Soup”
Italian Pot Roast with Polenta, also called Stracatto, is simmered in vegetables, herbs and tomatoes and served over creamy, cheesy polenta. Continue reading “Italian Pot Roast with Polenta”
Crispy Beef and Bok Choy Stir Fry captures all the flavors of Panda Express Beijing Beef. Continue reading “Crispy Beef and Bok Choy Stir Fry”
Get the smoky flavor of Texas brisket from your slow cooker! Tender Juicy beef, served on soft, toasted rolls, with homemade BBQ sauce and pickled red onions; it doesn’t get much more Texas than that! Continue reading ““Smoky” Slow Cooker Brisket Sandwiches”