This delicious salmon recipe cooks all in one pan and is destined to be a regular in your dinner rotation!
This brightly flavored shrimp recipe is great hot or cold, for dinner or as an appetizer, for a family or a crowd!
These crispy, smoky wings are coated with the most flavorful blend of spices that will bring you all the joy of hot wings without the sticky mess!
This steak is grilled to a perfect medium rare and served with my version of chimichurri, made with Italian flavors, enhanced by a vibrant tomato salad. Continue reading “Skirt Steak with Italian Chimichurri and Tomato Salad”
My homemade seasoned breadcrumb coating comes together in no time and makes delicious, crispy pork chops, better than Shake ‘n Bake, in only 30 minutes! Continue reading “Shake and Bake Style Pork Chops”
Using frozen puff pastry and an easy, no-cook pizza sauce, these Copycat Pepperidge Farms “Croissant” Pizzas are better than the original! Continue reading “Copycat Pepperidge Farms Croissant Pizza”
These Chorizo and Potato Tacos are made with a fresh homemade chorizo and roasted potatoes and are perfect served with my sweet and spicy tomatillo salsa. Continue reading “Chorizo and Potato Tacos”
This Gochujang Glazed Salmon is glazed in a sauce with a delightful blend of heat and sweet, caramelized over perfectly flaky broiled salmon. Continue reading “Gochujang Glazed Salmon”
My Kale and Sweet Potato Salad with Maple Vinaigrette has the perfect blend of sweet, salty, and lemony flavors for a deliciously nutritious punch! Continue reading “Kale and Sweet Potato Salad with Maple Vinaigrette”
BLT Panzanella Salad is a play on a traditional Italian Panzanella salad of tomatoes and bread, with the addition of a roasted Tomato Bacon Vinaigrette. Continue reading “BLT Panzanella Salad”