Hi guys! I hope everyone is feeling a little bit less stressed than they were a couple weeks ago. I, for one, was feeling really great… until I asked Siri how long it was until Christmas. He (my Siri sounds like Hugh Grant) told me it’s only 37 days away. I was completely gobsmacked by that response (Hugh taught me that word). The only thing I’ve done in preparation for the holidays is to put up my Christmas tree. I decided to do it much earlier than I usually do, but I think a lot of us have decided it’s high time we added some joy to 2020.
The other thing I’ve been doing is seeing how many meals I can meatball. What? Yes, I’ve once again taken a meal that isn’t a meatball, and meatballed it. First there was my Chicken Piccata Meatballs (my most popular recipe to date!), coming soon are my Thai Coconut Curry Meatballs, and today I’m bringing you the recipe for my Chicken Parmesan Meatballs! Why? Because it’s 2020 and rules no longer apply. Anything can happen. Murder Hornets can be immortal and I can meatball an entire meal. How? (Read more…)
First of all, I love chicken. I know, I know. A lot of people think chicken is boring, and that can be true. But fried or roasted, smothered or skewered, I really love chicken. And if a classic roasted chicken with lemon is good enough for Ina and Jeffrey, who are we to judge? Seriously. Adding the refreshing, acidic punch of lemon to my beloved chicken dinner? I swoon. No really, I’m actually in danger of swooning just thinking about it right now.
I don’t even know where my love of lemon chicken originated. I mean, as I’m sitting here writing this, I pause, wracking my brain, and I cannot think of when was the first time I had any type of lemon chicken. It certainly didn’t come from the Korean side of my family. And if my grandma Olga Mae did anything with lemons, it was probably in the form of a dessert (helloooo lemon pound cake). I can only guess it must have been at some Italian-American Banquet Hall function in New Jersey, when I first met my husband’s family. Silver rows of massive chafing dishes filled to the brim with steaming stacks of Chicken Française (Fran-cay-see in New Jersey speak) or Chicken Piccata. Can you picture it? The velvet-lined walls, for whatever reason? Classic Jersey Italian stuff. Wherever it was that my tastebuds first met lemon chicken, it quickly became a love everlasting. Swoon with me. Ahh. Over the years I have played around with various lemon chicken recipes, and I make a pretty great Chicken Piccata, but lately I’ve been seeing people turning a lot of things that aren’t meatballs into meatballs and I thought “Why not?” So, let’s make some lemon chicken meatballs! (Read more…)
Hey guys! How’s it going? I know haven’t checked in much lately, but things have been a bit chaotic in our little corner of the universe for a while now. Most days you’ll see me post something delicious on my Instagram account, and I try to get a recipe up on the blog once a week, but over the past six months it’s been progressively more difficult to keep up with that schedule. Even though I’m not out there with The Boy on the frontlines, it feels like I can never get a moment to catch my breath these days, you know? Regardless, The Boy has to eat, and so do I, so I’ve been cooking nearly every day and sharing our meals on my Instagram Story. Even if you haven’t been keeping up with me there, here’s some good news: I have a backlog of popular recipes that you’ve been asking for, and I’m ready to start sharing them! First up is a recipe that I’ve made at least half a dozen times in the past few months and have even shared with my daughters for recipe tests in their home kitchens. Great reviews all around! My girls and The Boy are all over the moon for it, so now I’m giving it to you!
This is a good one guys! My Greek Chicken Skewers with Tzatziki has been on repeat all summer long. Tender yogurt-marinated grilled chicken, fresh summer veggies grilled to a caramelized golden brown, all served with a tangy tzatziki; we just can’t get enough! Let’s go!! (Read more…)