Breakfast, lunch, or dinner, this Italian Frittata combines Italian sausage, vegetables, and two cheeses (one tangy and one melty) to make a delicious meal in under an hour!
These Chorizo and Potato Tacos are made with a fresh homemade chorizo and roasted potatoes and are perfect served with my sweet and spicy tomatillo salsa. Continue reading “Chorizo and Potato Tacos”
Maple Mustard Glazed Bratwurst with Fall vegetables is an easy make ahead sheet pan supper that will become a frequent flyer in your meal rotation. Continue reading “Maple Mustard Glazed Bratwurst Sheet Pan Supper”