Fried cabbage is a Southern staple, and I made my version even better by adding sauerkraut, for a surprisingly rich and tasty side dish. It takes so little time to add so much flavor to your meal!Continue reading “Sautéed Cabbage and Sauerkraut”
My unbelievably flaky buttermilk biscuit recipe is made even better with ham and Swiss cheese baked into the layers and a honey butter glaze on top!
My Garlic Butter Naan is a soft and fluffy Indian-style flatbread with an airy interior and toasty exterior that you’ll want to make again and again!
With ripe tomatoes, crisp and cool cucumbers, red onion, and creamy herb marinated feta, this is a salad you’ll want to eat every day!
Tender slices of potato are layered with sautéed onions and cubes of ham in a rich and creamy cheese sauce and baked in the oven until bubbly and crisp.
Fresh Homemade Ricotta is so good, you’ll want to eat it with a spoon. With only 4 ingredients, you can make your own rich, creamy, and smooth ricotta cheese and you’ll never settle for store bought again!