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Category: Soup

Posted on February 12, 2021February 28, 2021

Tteok Mandu Guk 떡만둣국 (Korean Rice Cake and Dumpling Soup)

Tteok guk ( Rice Cake Soup) is a popular Korean soup, traditionally eaten on the New Year. In our family, we always add dumplings (mandu or 만두), making Tteok Mandu Guk, for a more hearty and delicious start to the holiday, or any day!

Tteok Mandu Guk (Korean Rice Cake and Dumpling Soup) with garnish of sliced seaweed, egg, and green onion
Tteok Mandu Guk (Korean Rice Cake and Dumpling Soup)

Continue reading “Tteok Mandu Guk 떡만둣국 (Korean Rice Cake and Dumpling Soup)”

Posted on October 15, 2018February 3, 2021

Beef Barley Soup

Beef Barley Soup
Beef Barley Soup

This Beef Barley Soup uses leftover pot roast for a quick delicious meal that you can have on the table in under an hour! Continue reading “Beef Barley Soup”

About me

Cook Sleep Read

Cook Sleep Read

Delicious Food Made Easy!
Hi! I'm Cynthia. Welcome to my little corner of the Interweb! I hope you’ll enjoy journeying with me through all the cultures and cuisines that make up my life of cooking and eating, as I show you how to make delicious food easy!Continue Reading...

My Latest Instagram Posts

Relation-chip goals. Chicken Chilaquiles Verde are perfect for a Cinco De Mayo breakfast and I have the greatest recipe for you! The recipe was created after The Boy and I took a trip to San Diego 3 years ago and I had such an amazing chilaquiles, I just had to recreate it when we got home. It looks complicated, but the roasted tomatillo salsa is a breeze to make and you can for sure use store-bought rotisserie chicken and tortilla chips. I baked a few eggs into the finished chilaquiles, shakshuka-style, but you can just top yours with some fried eggs, or skip them altogether. It’s up to you!
Party like a lox star 🌟 Gravlax and Eggs on Toast with Herbed Cream Cheese. Gravlax is a cold cured salmon, related to, but different than, smoked salmon. This one is cured in salt, sugar, dill, and lemon zest. The eggs are very softly scrambled, for a creamy richness, and it’s all laying on a bed of herbed cream cheese, made with parsley, dill, and my homegrown chives. An easy, but very satisfying breakfast!
Stud Muffin. Blueberry Pecan Buttermilk Muffins. My “Not So Basic” Buttermilk Muffin recipe is adaptable to whatever ingredients you happen to have on hand. Today they were studded with some blueberries and a handful of pecans. We ate some and the rest are going to The Boy’s coworkers in the Emergency Department. Muffins for everyone!!
Squeeze the day! Lemon Ricotta Blueberry Swirl Waffles are delicious and on the blog today! I have conducted a very scientific poll and the results are clear: Waffles are better than pancakes, all day, every day, and this is the recipe to convince you of that fact! Side note: waffles are pancakes with abs, so they’re obviously a health food as well. Science 🧪
Don’t go bacon my heart 💔 My Everything Seasoned Bacon is absolutely EVERYTHING and the only way The Boy wants to eat bacon forever. With a light maple glaze and the salty, crunchy everything seasoning topping, it’s perfect with waffles, pancakes, or even on a sandwich! Get the recipe at the link in my bio!
Grab life by the meatballs. My Best Ever Meatballs are so light, they almost float off the spaghetti ☁️ and my Marinara tastes like it simmered all day, but it didn’t. This entire dinner came together in just over an hour. All of it 😳 The recipes for the meatballs and the marinara are on the blog and you can get them by clicking the link in my profile. The Boy says they’re the best meatballs he’s ever eaten, but don’t tell his mom 🤫

Most Recent Recipes

  • Not So Basic Buttermilk Muffins: Choose Your Own Adventure
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