Beef Barley Soup

Beef Barley Soup with Milk Bread Roll

I’m so glad cooler weather has finally arrived!  I mean, I don’t really pay attention to seasonal rules regarding when to cook something, but I suppose Fall is the socially accepted time to present soup to a wider audience.  Soup is a universally loved meal.  It warms hearts and bellies and, don’t tell anyone, but, it’s really, really, easy to make.  My beef barley soup is a great example.  Made with leftover beef from my Italian Pot Roast, it’s ready in less than an hour and will satisfy even the hungriest person you know  (Read more…)