I’m so glad cooler weather has finally arrived! I mean, I don’t really pay attention to seasonal rules regarding when to cook something, but I suppose Fall is the socially accepted time to present soup to a wider audience. Soup is a universally loved meal. It warms hearts and bellies and, don’t tell anyone, but, it’s really, really, easy to make. My beef barley soup is a great example. Made with leftover beef from my Italian Pot Roast, it’s ready in less than an hour and will satisfy even the hungriest person you know (Read more…)