but first we brunch!
My Choose Your own Adventure Basic Buttermilk Muffins start with a fluffy and delicious muffin recipe. You can then add fruit, nuts, whatever you like, to make these muffins uniquely yours. The possibilities are endless!
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Lemon Ricotta Waffles with a sweet swirl of Blueberry Preserves will be your new favorite way to enjoy breakfast! The ricotta cheese helps make these the fluffiest waffles ever, the lemon juice brings the zing, and the blueberry swirl is the perfect sweet touch.
Made for sharing, these Peanut Butter-Chocolate Rice Krispies Treats, filled with loads of peanut butter and chocolate, are a perfect no-bake snack!
This Coconut and Lemon Curd Snack Cake with layers of fluffy coconut cake, lemon curd, and coconut cream cheese frosting has warmer days written all over it!
These cookies are the perfect marriage of a peanut butter cookie and a chocolate chip cookie. Using extra peanut butter and chopping the chocolate ensures you’ll have layers of chocolate throughout every super peanut-buttery bite!
With the flavor of fresh orange infused into every bite, this Orange Marmalade French Toast will make any morning feel bright and sunny!
Fried cabbage is a Southern staple, and I made my version even better by adding sauerkraut, for a surprisingly rich and tasty side dish. It takes so little time to add so much flavor to your meal!
This isn’t your mother’s boiled corned beef! Made in a slow cooker, or your oven, this Crispy Corned Beef couldn’t be easier!
Extra crispy buttermilk waffles, infused with warm Chai spices are topped with tender apples that have been cooked in a maple cinnamon syrup. This may be the best addition ever to your breakfast or brunch table!
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Tteok guk ( Rice Cake Soup) is a popular Korean soup, traditionally eaten on the New Year. In our family, we always add dumplings (mandu or 만두), making Tteok Mandu Guk, for a more hearty and delicious start to the holiday, or any day!
Continue reading “Tteok Mandu Guk 떡만둣국 (Korean Rice Cake and Dumpling Soup)”