Individual Tomato Tarts

I thought I hated tomatoes (I’m not crazy about red sauces either, except my mom’s spaghetti sauce and my own marinara 😋).  I’m not alone.  In fact, I hear variations of “I hate tomatoes” from a lot of people.  I think the actual problem is most people haven’t eaten fresh tomatoes.  The ones we get from the Mega Market don’t count.  Those are unripened tomatoes, shipped from who knows where, that are then force ripened using SCIENCE 👩🏻‍🔬🧪!   But I live in New Jersey!  Don’t laugh.  It’s called The Garden State for a reason and we are famous for our… wait for it… TOMATOES 🍅  At first I was skeptical.  I was as afraid of eating tomatoes someone had grown as I was to eat fish caught in the Hudson River.  But the difference between Mega Market tomatoes and home grown or farm fresh tomatoes is unbelievable.  Game changer.  And I use them with amazing results in these Individual Tomato Tarts.  But I’m still not eating Hudson River fish (Read more…)