Guac-a-doodle-doo! 🐓 Avocado Toast with a 6½ minute egg (precisely 6½ min), pickled radishes, parmigiana-reggiano, and my herby salsa verde from last night’s dinner, all on 7-grain bread. As most of you know, because of The Boy’s Emergency Room schedule, a lot of my story posts and recipes feature breakfast or brunch. I joked last year that I should just have a brunch blog. Well, I’m actually considering making the transition. What do you guys think? Would you enjoy more recipes and techniques centered around a delicious start to your day? Let me know in the comments!
Dream Crumb True 💕 Burst Cherry Tomato Spaghetti with Toasted Lemon Parmesan Bread Crumbs. Over a year in, and fully vaccinated, I’m still a homebody, so I love to cook with whatever I can find in the house. A few tomatoes, some limp basil, garlic, stale crostini turned into breadcrumbs... nothing goes to waste! This meal came together so quickly. Here’s how:
Wild Rice. My Peanut Butter-Chocolate Rice Krispies Treats are up on the blog today. It feels like a great day to bring marshmallows, peanut butter, chocolate and Rice Krispies together for a party - in your mouth! The perfect blend of crunch, smoosh, sweet, and salt, these treats require only a few minutes, and a craving, to make a reality.
