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Blueberry Coconut Blondies

Blueberry Coconut Blondies

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About me

Cook Sleep Read

Delicious Food Made Easy!

Hi, I'm Cynthia! I've been lucky enough to do many things in my life, but most recently I've worked as a professional cook and baker and now I spend my days developing and testing (and tasting!) recipes - and sharing them with you here! In our house, we get up with the sun and most of us don't stop working until late in the night, so breakfast or brunch are usually the only meals that we can sit down and enjoy together. So join me at the counter, where I cook for my busy family, starting first thing in the morning! We're going to have some egg-cellent adventures!Continue Reading...

My Latest Instagram Posts

Game of Scones. Strawberry Rosemary Scones with Vanilla Glaze. My ‘Choose Your Own Adventure’ Scones recipe is coming soon and is the result of baking literally thousands of scones in the bakeries where I worked, and also at home! Although I’ll probably never make Lemon Blueberry scones again (sooo many LB scones 🙇🏻‍♀️), you’ll be able to whip up a batch whenever you like with my easy-peasy recipe!

Vincent Van Dough. My Flaky Buttermilk Biscuits are a work of art! Pictured are my Classic Buttermilk Biscuits, Bacon and Gruyere biscuits, and Rosemary and Romano biscuits. Seriously, I’m so proud of this versatile recipe and I really hope you make your best biscuits and tell me all about it!

I’m so flaky 🤪 I’ve finally released my Flaky Buttermilk Biscuits into the universe! It had a home in my Biscuits and Gravy post, but I’ve updated and revised the recipe, given you tips to flaky fantastic-ness, and added all new process pictures! I’ve even added some info to my highlights! There’s so much new info, I’m bound to build better biscuit bakers!

You Feta believe it! It’s #fetaday2021 and you should make this Greek Salad with Herb Marinated Feta. and the Greek Chicken Skewers. and the Naan. They will be on repeat in my house ALL SUMMER LONG! Okay, just come on over and I’ll save some for you 🤗

Thai Hard. Thai Chicken Meatballs with Red Curry Peanut Sauce are on the blog today and they are delicious!! I talk a little about my relationship to my own Korean identity and how it led me to explore the foods from other Asian cultures. I also talk about how easy it is to make these meatballs and how The Boy slurped the sauce up like a wet vac. Okay, maybe not the last part, but almost 😂 Get the recipe at the link in my bio and grab life by the meatballs!

Weirdough. Bacon and Gruyere Biscuits with Blueberry Jam. I rarely write a recipe that you can’t play around with a bit. This morning I took my Ham and Swiss Buttermilk Biscuit recipe and subbed in spiced bacon and gruyere cheese that I found in the fridge. Yeah, I had leftover bacon. That’s never happened 🤷🏻‍♀️ The Boy was skeptical, but he soon devoured a biscuit with blueberry jam and declared me a genius. I made that part up, but…

Most Recent Recipes

Flaky Buttermilk Biscuits
Thai Chicken Meatballs with Red Curry Peanut Sauce
Breakfast Strawberry Shortcake with Whipped Greek Yogurt Cream
Grilled Skirt Steak with Italian Chimichurri and Tomato Salad
Not So Basic Buttermilk Muffins: Choose Your Own Adventure

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