Mediterranean Grilled Shrimp

America.  We love our shrimp.  I read a statistic once that said the average American eats over 4 pounds of shrimp per year.  Per person.  Amateurs 🙄.  But I get it, shrimp has a lot of things going for it.  It’s a relatively inexpensive seafood that has a kind of luxury reputation.  It’s also high in iodine and protein, and has a ton of those fancy omega-3 fatty acids everyone is talking about, so it’s a bit of a nutritional show off!  From a culinary standpoint, shrimp has a great sweet flavor, is available year round and is easy to prepare.  It can be served hot or cold, poached, baked, fried, grilled… the choices are endless.  As Cady Heron said in Mean Girls, “The limit does not exist.” (Read more…)

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