Pecan Pie. It’s gotta be my favorite. I was born in Chattahoochee County, Georgia, the daughter of a Mississippi boy, and raised mostly in South Texas, so I guess you could say it’s in my blood.
By the way, it’s pronounced “PEE-can”, unlike most Northerners who say “pe-CAHN” (wrong). But, I digress. (Note from the editor, Kelsey, who proofreads my posts: Haha, you said pee.)
Pecan Pie, however you say it, is delicious. The way I make it, heavy on the nuts, lighter on the “stuff” is perfection. And, you know me. If I can make it, I might as well make it tiny. (Read more…)