My First Blog Post!

What better way to celebrate the start of my new blog than showing you the dishes that started my love of all things food!

banchan with kalbi in center

black and white pic of momI grew up the only daughter of a Korean mom and inherited her recipes, which I have done my best to pass on to my three daughters.  There’s no real recipe to share at this time.  It was taught to me with a certain amount of Korean mom impatience and open hands of spice saying “you put this much your hand!” Kinda hard to translate into measurements, but over time I think I perfected my mom’s recipes.  Maybe.

kalbi on white platter with namul

I hope you’ll enjoy following me on my new culinary path, cooking and baking for a wider audience and having a great time doing so! Learn more about me here and check in often. We’re gonna have a delicious time!

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