What better way to celebrate the start of my new blog than showing you the dishes that started my love of all things food!
I grew up the only daughter of a Korean mom and inherited her recipes, which I have done my best to pass on to my three daughters. There’s no real recipe to share at this time. It was taught to me with a certain amount of Korean mom impatience and open hands of spice saying “you put this much your hand!” Kinda hard to translate into measurements, but over time I think I perfected my mom’s recipes. Maybe.
I hope you’ll enjoy following me on my new culinary path, cooking and baking for a wider audience and having a great time doing so! Learn more about me here and check in often. We’re gonna have a delicious time!