Fried cabbage is a Southern staple, and I made my version even better by adding sauerkraut, for a surprisingly rich and tasty side dish. It takes so little time to add so much flavor to your meal!
Sautéed Cabbage and Sauerkraut
Crispy Corned Beef
This isn’t your mother’s boiled corned beef! Made in a slow cooker, or your oven, this Crispy Corned Beef couldn’t be easier!
Chai Spiced Waffles with Maple Cinnamon Apples
Extra crispy buttermilk waffles, infused with warm Chai spices are topped with tender apples that have been cooked in a maple cinnamon syrup. This may be the best addition ever to your breakfast or brunch table!
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Tteok Mandu Guk 떡만둣국 (Korean Rice Cake and Dumpling Soup)
Tteok guk ( Rice Cake Soup) is a popular Korean soup, traditionally eaten on the New Year. In our family, we always add dumplings (mandu or 만두), making Tteok Mandu Guk, for a more hearty and delicious start to the holiday, or any day!
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Brown Butter Blondies: Choose Your Own Adventure
Choose Your Own Adventure Brown Butter Blondies start with a blondie recipe that you can make your own, then just look in your pantry and let the adventure begin!
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Brown Butter Cookies and Cream Blondies
These soft and chewy Brown Butter Blondies are filled with bits of Cookies and Cream chocolate bars and loaded with all the Oreo Cookies they can possibly hold!
Pizza al Taglio (Thick Crust Pizza)
Thick yet airy, this deceptively simple pizza has a focaccia bread crust, a tangy sauce, and tasty layers of mozzarella cheese and pepperoni.
Pecan Turtle Shortbread Bars
Pecan Turtle Shortbread Bars are loaded with chocolate and topped with toasted pecans wrapped in rich buttery caramel!
Chicken Parmesan Meatballs
Everything you love about Chicken Parmesan in a mozzarella-stuffed meatball! Served with marinara sauce, this is a dish that will make everybody smile!
Ham and Swiss Buttermilk Biscuits
My unbelievably flaky buttermilk biscuit recipe is made even better with ham and Swiss cheese baked into the layers and a honey butter glaze on top!
