Pear Frangipane Galette

A galette (or crostini, to the Italians) was the first “successful” pie I ever made, and I made it with a store bought crust.  That’s not a bad thing, but honestly, it was because I was afraid of making my own.  You’d think Olga Mae’s granddaughter would come out of the womb rolling out pie dough and making all the pies, but I wasn’t.  I might be a Southern woman’s granddaughter, but I was raised by a Korean mom that I can’t ever remember making a pie.  Did we even eat pie?  🤷🏻‍♀️ We eat pie now.  Boy, do we eat pie 🙄  (Read more…)

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