Skillet Cornbread


Cornbread holds a special place in my heart for a few reasons. I went to elementary school in San Antonio, where the cafeteria would serve cornbread the way rest of the country served plain bread.  I also grew up the grandchild of Olga Mae from Noxubee County Mississippi, who made Skillet Cornbread almost every day of her life.  The best part of her Skillet Cornbread was a not so well kept secret in the South – bacon fat.  Olga Mae, like most resourceful Southern women of her time, kept a coffee can full of bacon fat on her kitchen counter that found its way into most of the foods she cooked, especially her Skillet Cornbread.  Why buy butter or oil when you get bacon fat for free every time you cook bacon?  So when I think of my Ultimate Skillet Cornbread, it has to include bacon fat. I’m not saying anyone should go on an all bacon fat diet, just don’t throw it away the next time you cook a few slices.  There’s a cornbread waiting to bake (Read more…)

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