Allow me to apologize for presenting you with a picture of my milk bread rolls with a conspicuously missing piece. It was just that delicious. We literally couldn’t wait the 10 seconds it would take to set up a photo without tearing into a hot roll. So hot that we had to dog-pant eat it.
I was at HMart (a Korean Supermarket) a few weeks ago and saw something called “milk bread”, also known as Hokkaido in Japan. It’s apparently a super trendy bread, but all I know is it looked so soft and fluffy and I wanted to eat all of it. So, I decided to make some of my own. Because duh. (Read more…)