Sweet and Smoky Dry Rub Wings

In the chicken wing world, there are two distinct camps: dry rub or wet wings, or as I like to call them: Right or Wrong.  With the exception of Korean Fried Chicken, which is its own category that we will explore in depth in a future post, I am firmly on Team Dry Rub.  With wet wings you fry or bake your wings in advance and toss them in a sauce.  Big whoop 🎉  With Dry Rub Wings, you are curating a blend of seasonings and spices, with just enough heat and the perfect balance of sweet,  and cooking them into the wings with the intention of developing an exceptionally textured and flavorful wingsperience 🔥 Or you can, you know, flop your wings in some wet stuff.  Your choice (pick dry rub! pick dry rub!) (Read More)

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