Freshly Ground Breakfast Sausage

ground sausage

Some of my recipes involve making something you can easily buy in your local Mega Market.  “Why?!” you might ask.  “Because I can!” is my first response.  You know how some (weird) people will climb on top of high things, and then jump off of them with large rubber bands or flimsy silkworm excreted cloth attached to their extremely mortal bodies?  “Because they can?!”  “Because it’s there?!”  That’s how I feel about making certain foods from scratch.  The challenge is there and I rise to meet it!  

Also, to be honest, as a Type 2 Diabetic, I am aware of what I’m putting in my body at all times.  It isn’t just sugar or carbs I’m looking at, but the amount, the type, the artificial ingredients and chemicals.  In my opinion, it can’t be a bad thing to be in charge of what I’m ingesting.  I make good choices, I make… less good choices, BUT I make those choices with my eyes wide open! And today I choose to make SAUSAGE! (Read more…)