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Tag: Tteok Mandu Guk

Posted on February 12, 2021February 28, 2021

Tteok Mandu Guk 떡만둣국 (Korean Rice Cake and Dumpling Soup)

Tteok guk ( Rice Cake Soup) is a popular Korean soup, traditionally eaten on the New Year. In our family, we always add dumplings (mandu or 만두), making Tteok Mandu Guk, for a more hearty and delicious start to the holiday, or any day!

Tteok Mandu Guk (Korean Rice Cake and Dumpling Soup) with garnish of sliced seaweed, egg, and green onion
Tteok Mandu Guk (Korean Rice Cake and Dumpling Soup)

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Cook Sleep Read

Cook Sleep Read

Delicious Food Made Easy!
Hi! I'm Cynthia. Welcome to my little corner of the Interweb! I hope you’ll enjoy journeying with me through all the cultures and cuisines that make up my life of cooking and eating, as I show you how to make delicious food easy!Continue Reading...

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Party like a lox star 🌟 Gravlax and Eggs on Toast with Herbed Cream Cheese. Gravlax is a cold cured salmon, related to, but different than, smoked salmon. This one is cured in salt, sugar, dill, and lemon zest. The eggs are very softly scrambled, for a creamy richness, and it’s all laying on a bed of herbed cream cheese, made with parsley, dill, and my homegrown chives. An easy, but very satisfying breakfast!
Stud Muffin. Blueberry Pecan Buttermilk Muffins. My “Not So Basic” Buttermilk Muffin recipe is adaptable to whatever ingredients you happen to have on hand. Today they were studded with some blueberries and a handful of pecans. We ate some and the rest are going to The Boy’s coworkers in the Emergency Department. Muffins for everyone!!
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Most Recent Recipes

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