Bake at 425° for 20 minutes, then turn the wings over. If you want to sprinkle on some more rub at this time, go for it! I sure did! Bake for another 20 minutes or until the wings are crispy and nicely caramelized.
Serve with my delicious
Ranch Dressing and (maybe) some carrots and celery. Share with a friend or two, if they are wing worthy. Your decision.