Add the roasted potatoes into the cooked chorizo and stir together until the potatoes are caramelized and covered in the juices and fat from the chorizo. Oh, yeah. We aren’t making Spa food here, get that fat on them potatoes!
Serve on warm corn tortillas, with your tomatillo salsa, cilantro, onion, and jalapeños. Add a squeeze of lime. Eat too many because they’re delicious and be okay with that. Unbutton your pants and sigh. Great job 👊