Finally, just before serving, stir in the baby spinach. It will wilt immediately and that's it. Soups on! Ladle out a generous bowl for everyone and maybe serve it with a little bread on the side. My milk bread rolls
are perfect for dipping in the broth!
Note to my plant-based eaters: This makes a delicious vegetarian soup too! You can substitute the beef broth for vegetable broth (it has a richer flavor than you may think!), and skip the worcestershire (there's anchovy in it). Skip the beef and add any and all vegetables you want! This simple recipe serves as a great starting point for a great variety of tasty soups, so go wild!