These cookies are the perfect marriage of a peanut butter cookie and a chocolate chip cookie. Using extra peanut butter and chopping the chocolate ensures you’ll have layers of chocolate throughout every super peanut-buttery bite!
Dough balls can be frozen before baking. Just put scoops of cookie dough on a parchment lined baking sheet and place in freezer. When they are frozen, pop the dough balls in a zip lock bag for cookie craving moments. When that crave hits, bake as directed above, adding 2-5 minutes to the time stated.