An amazingly fluffy and crispy buttermilk waffle recipe is just the beginning. Limited only by your pantry and your imagination, you’ll never run out of waffle combinations!
Storing waffles:
Wrap each fully cooled waffle in plastic wrap and place in an airtight container or zip top bags. Refrigerate for up to 3 days or freeze for up to 3 months. Reheat in toaster until hot and crispy.