Fresh Homemade Ricotta

“Little Miss Muffet, she sat on her tuffet (?), eating her curds and whey” is about to become very real right now, and there is no better way to demonstrate curds and whey than in making your own Homemade Ricotta Cheese! (a tuffet is a poofy stool, BTW)

Why should you make your own ricotta? First, because it is so much more creamy, rich, and smooth than the store-bought variety.  Second, you’ll love knowing every ingredient that goes into your cheese! No xantham gum or guar gum in sight!  Finally, bragging rights.  Don’t tell me you won’t feel pretty darn proud serving up a delicious manicotti or cannoli, stuffed with your very own homemade ricotta.  People will be sooooo impressed!  They don’t need to know how easy it actually is 😉  (Read more…)

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