Overnight Cinnamon Rolls


I grew up a child of the 60’s and 70’s, a time when fresh baked pastries meant whacking a tube of Pillsbury  Cinnamon Rolls on the edge of the kitchen counter and hearing the sudden POP that meant sticky goodness was only 13-17 minutes away!  If you didn’t eat the frosting out of the little plastic tub while you were waiting.  Which I usually did.  It wasn’t enough to cover all the cinnamon rolls anyway, so…

But I’ve been a grown up for awhile now and, although Pillsbury Cinnamon Rolls are delicious (still not enough frosting though tbh), it was long past time I learned how to make my own cinnamon rolls.  This recipe is basically a  cinnamony brioche dough slathered in butter, sugar and more cinnamon, and rolled up and baked into puffy, gooey delights that you can cover in all the frosting your heart desires.  Ain’t nothing wrong with that! (Read more…)

Leave a Reply

Your email address will not be published. Required fields are marked *